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How to Make Classic Doenjang Jjigae (Korean Soybean Paste Stew)

🍲 Doenjang jjigae is a comforting, savory stew that captures the essence of Korean home cooking. Using fermented soybean paste, vegetables, tofu, and optionally meat or seafood, this dish delivers deep umami flavor and nourishing warmth.🛒 Ingredients (2-3 servings)Broth & Paste Base2½ cups anchovy-kelp stock (or water with dried anchovies & kelp) 2–3 Tbsp doenjang (fermented soybean paste).(Op..

Korean food 2025.07.03

Delicious Kimchi Jjigae Recipe

🍲 Delicious Kimchi Jjigae Recipe( kimchi stew)Warm up your blog and your soul with this easy-to-follow, aromatic 김치찌개 (Kimchi Jjigae) recipe—complete with photos, ingredient tips, and step-by-step cooking instructions!What Is Kimchi Jjigae?Kimchi Jjigae is a classic Korean stew made with aged kimchi, tender pork (or tofu), and vegetables, all simmered in a savory broth. It's beloved throughout ..

Korean food 2025.07.02
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