🍲 Doenjang jjigae is a comforting, savory stew that captures the essence of Korean home cooking. Using fermented soybean paste, vegetables, tofu, and optionally meat or seafood, this dish delivers deep umami flavor and nourishing warmth.🛒 Ingredients (2-3 servings)Broth & Paste Base2½ cups anchovy-kelp stock (or water with dried anchovies & kelp) 2–3 Tbsp doenjang (fermented soybean paste).(Op..