Korean Dive

🏺 History of KimchiKimchi is Korea’s signature fermented food with a long history and numerous varieties, known for its health benefits.Ancient origins: The origins of kimchi trace back to prehistoric times. Early Koreans preserved vegetables like radish, eggplant, and bamboo shoots by salting or fermenting them in jang (fermented soybean paste), especially during the Three Kingdoms period.Gory..

🍲 Tteokbokki: Korean Spicy Rice CakesTteokbokki is Korea’s ultimate comfort street food: chewy rice cakes in a bold, spicy-sweet gochujang sauce. It originated in the 1950s Seoul and has since grown into a beloved classic enjoyed by people of all ages.📌 Ingredients (Serves 2)IngredientAmountRice cakes (tteok)300–350 gFish cakes150 gOnion½ (≈60 g), thinly slicedGreen onion1 stalk, diagonally sl..